India is a melting pot of cultures and traditions, and food is going to be no different. But often we stick to our comfort zones, instead of trying new palates from all the cultures in our country. To diversify your tastes a little more, we bring you must-try snack recipes from the four corners of India.
Interested to know what they are? Let’s take a look:
1. Mathri from North India
A flaky biscuit snack that originates from the north-western region of India, Mathri is one of the must-try snack recipes that is perfect for monsoon evenings.
The snack was created to make food that will stay edible for several days. After cooking, it can be saved in glass jars at room temperature and also carried along for snacks on trips. The biscuit tastes best with mango pickle, chilli pickle, or lemon pickle along with tea.
Use this easy recipe by Chef Ranveer Brar to make delicious Mathri’s at home:
2. Narkel Naru from East India
Popular in West Bengal, Assam, and Odissa, Narkel Naru is made of scraped coconut, sugar or jaggery, and the right technique.
This Bengali snack is heartwarming to taste and perfect for people who love to add more sweetness to their palate. Tender scraped coconut is molded into balls and flavoured with jaggery to give you the ultimate homemade dessert.
Serve it after meals or during evening snacks and you will watch it disappear within minutes!
Check out this easy recipe to help you make delectable narkel narus at home:
3. Batata Vada from West India
Batata vada is a very popular pure vegetarian snack from Maharastra. It is made of potatoes which are called batatas in Marathi. A potato patty is coated in chickpea flour, deep fried, and served with hot chutney.
Considered an appetizer, batata vadas are fairly filling and are also known as aloo bonda or potato bonda in other regions.
Often paired with vada pav, these pakoras are served with green chilli and is one of the best must-try snack recipes from all over India. Follow this easy recipe to make them at home:
4. Kerala Chicken Roast from South India
For all the non-vegetarian connoisseurs, this is the perfect introduction to Malayali cuisine. The Kerala chicken roast is a native recipe of the land that involves marinading the meat in a blend of spices and slow roasting it to a deep red hue.
As one of the only must-try snack recipes for non-vegetarian, this one will definitely give your taste palate a pleasant and savoury surprise.
Use this step-by-step recipe to make this at home:
We hope that our list of must-try snack recipes will help you experience the multitude of tastes in India. Think you want to add something? Mention it in the comments section below.